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      Helms College
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      The Helms Experience

      Welcome to Helms College Why Helms? Student Success Alumni Inspiration

      Admissions

      First Steps Tuition and Fees Financial Aid Scholarships Veteran Resources Consumer Information FAQs

      Academics

      Hospitality & Culinary Programs Culinary Operations in Resorts & Clubs (CORC) Program Health Services Programs Industrial Trade Program Licensing and Accreditation

      Resources

      Career Services HC Blog and News Helms College FAQs Follow us on Instagram Like us on Facebook

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      Culinary Operations in Resorts & Clubs (CORC) Program
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      Hospitality & Culinary Programs

      Unlike other culinary programs, the Helms College School of Hospitality program allows students to use their skills in restaurants, catering, hotel and conference settings, as well as in baking and pastry establishments. You take the skills you learn in the classroom and put them to work in the real world at our own Edgar’s Hospitality Group venues.

      Programs:

      • Baking & Pastry Diploma (Augusta)
      • Culinary Arts Certificate (Macon)
      • Culinary Arts Diploma (Augusta & Macon)
      • Culinary Arts, Associate in Applied Science (AAS) Degree (Augusta & Macon)
      I really wanted to show my children that they could actually accomplish anything they wanted to accomplish. I wanted to be a chef. And so I knew that by Roland Helms, I could actually accomplish that dream and be that role model and I need to be in their life. All of the staff and faculty at Helms encouraged me to continue school, not wanting to give up. Helms College has set me up for success and do the same thing for you if you just allow yourself to just achieve it and do the best you can do.

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      Hospitality & Culinary Programs

      Culinary Operations in Resorts & Clubs (CORC) Program

      Health Services Programs

      Industrial Trade Program

      Licensing and Accreditation

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