Unlike other culinary programs, the Helms College School of Hospitality program allows students to use their skills in restaurants, catering, hotel and conference settings, as well as in baking and pastry establishments. You take the skills you learn in the classroom and put them to work in the real world at our own Edgar’s Hospitality Group venues.
- Baking & Pastry Diploma (Augusta)
- Culinary Arts Certificate (Macon)
- Culinary Arts Diploma (Augusta & Macon)
- Culinary Arts, Associate in Applied Science (AAS) Degree (Augusta & Macon)